METHOD:
- Clean, skin and cut chicken in small pieces, then wash with
lemon juice.
- Drain, season with curry, onion, thyme, garlic, peppers, salt
and allow to marinate.
- In a skillet pour 3 tablespoon of oil. Let oil heat but not
too hot.
- Add chicken and cook until done.
- Serve over white rice.
JAMAICAN FRIED JERK FISH RECIPE
Ingredients:
2-2.5 lbs farm raised
trout. (Farm raised trout is recommended because it is fleshy and the
bones are soft. However, any whole small fish or filets will do.)
1 heaping teaspoon Walkers Wood jerk seasoning or equivalent brand
1 tablespoon of
vegetable oil
1 and 1/2 tablespoon mushroom soy sauce (from China) or equivalent
1 teaspoon of vinegar (omit if you are using farm raised trout, which is
soft, since the vinegar tends to soften fish. Vinegar also enhances flavor
and helps to keep odors low)
After you have washed fish, cut in two inch pieces going
from long end to long end.
Mix jerk seasoning, oil , soy sauce and vinegar (if
needed) in small bowl
Drain all water from fish
Work the seasoning mixture into the fish (You can fry fish
right away or let marinade)
Place enough oil in fryer or deep iron skillet to at least
cover a half of the height of the fish
When oil is hot place fry fish for 3 minutes per side or until fried
